At Madellah Bakes, we take allergens seriously. While we make every effort to accommodate dietary requirements, please be aware that our bakes are made in a kitchen that handles common allergens. Cross-contamination is possible, even with the utmost care.

COMMON ALLERGENS –

• Cereals containing gluten (e.g., wheat, rye, barley, oats)
• Crustaceans
• Eggs
• Fish
• Peanuts
• Soybeans
• Milk (including lactose)
• Nuts (e.g., almonds, hazelnuts, walnuts, cashews, pecans)
• Celery
• Mustard
• Sesame seeds
• Sulphur dioxide/sulphites
• Lupin
• Molluscs

INGREDIENT TRANSPARENCY

If you have specific dietary requirements or allergies, please reach out to us before placing your order. We’re happy to provide full ingredient details for any of our products.

ALLERGEN FRIENDLY OPTIONS

While we offer allergen-friendly options such as gluten-free or dairy-free bakes, these are prepared in the same kitchen as products containing allergens, so they may not be suitable for those with severe allergies.

CROSS CONTAMINATION DISCLAIMER

Please note that all our products are made in a kitchen that handles gluten, dairy, eggs, nuts, and other allergens. While we take every care to clean equipment and workspaces, we cannot guarantee that any of our products are completely free from traces of allergens.

CLEAR LABELLING

Allergens are clearly labelled on our packaging and menus where possible. If you’re unsure about a specific product, don’t hesitate to ask.

CUSTOMER RESPONSIBILITY

If you or someone you’re ordering for has a severe allergy, please contact us directly so we can help advise on the safest options.

CONTACT INFORMATION

For more information or to discuss your dietary needs, please email us at madellahbakes@gmail.com.